Our Beef
Did you know that not only are we producers of great dairy products, but we are also producers of great quality beef? We’ve been raising pasture-raised beef for decades!
Our Beef Promise
Our Jersey beef and Wagyu Beef are raised on our farm in Greenville, IL by us!
Our beef is pasture-raised, with no added hormones, and no antibiotics. Our beef are also fed a grain ration to ensure the best quality.
Our Beef Difference
We raise our Jersey steers and our Wagyu/Jersey steer cross (also called American Wagyu). The Jersey beef is very lean, full of flavor, and tender. We have always loved the quality of our Jersey beef, but we knew we could make it better!
In 2018, we started growing our Wagyu herd by breeding our Jersey cows to Wagyu. Wagyu is a Japanese breed known to have the highest quality meat (tenderness and marbling).
Our Beef Selection
We have a myriad of beef cuts available for purchase at our Country Store at our Creamery.
Here is a list of our offerings for Jersey and Wagyu Beef:
Ground Beef
Ribeyes
Filets
New York Strip Steak
Skirt Steak
Flank Steak
Sirloin Steak
T-Bone Steak
Chuck Steak
Chuck Eye Steak
Brisket
Short Ribs
Chuck Roast
Tri-Tip
Arm Roast
Rump Roast
Cubed Steak (Tenderized)
Kabob Meat
Stew Meat
Soup Bones
Bulk Buying
Interested in buying beef in bundles? We have those too!
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Our Farm, Creamery & Country Store
526 Dudleyville Road
Greenville, IL 62246
April 1st through October 31st
Monday - Friday: 10AM to 4PM
Saturday: 10AM to 3PM
Sunday: Closed
November 1st through March 31st
Monday - Friday: 10AM to 4PM
Saturday: 10AM to 3PM
Sunday: Closed
The country store is closed on all major holidays.
