Cave Aged Alpine
“Asiago meets Swiss” to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy Alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months.
“Asiago meets Swiss” to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy Alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months.
Explore This Cheese
Nutrition Information
Tasting Notes
Use & Pairing Suggestions
Helpful Information Regarding Our Gift Boxes
Shipping & Delivery
We ship all orders in the beginning of the week, to arrive by the end of the week and usually via FedEx 2-Day Express.
All packages with perishable items have cooling packs included, but we recommend that boxes are unpacked and items are stored in the refrigerator as soon as possible after delivery.
You can select a delivery date when you add the gift box to your cart. It is the buyer’s responsibility to ensure that the recipient will be home on the day of delivery. If in doubt, consider shipping gift boxes to their place of business.
Corporate Gifting
Interested in giving this gift box to your employees, customers or partners? We would be honored to be part of your gifting this holiday season!
You can order in bulk on our website by adding multiple boxes to the cart, then you can choose different gift messages, delivery dates and add shipping addresses before checking out.
We'd also be able to help you with this process! Additionally, we are offer bulk discounts for large quantities of gift boxes. You can give us a call at 618.664.1110 or send us an email.
Substitutions
Please note that from time to time we have to substitute products inside our gift boxes. Any product that is substituted will be of equal or higher value.
Cave Aged to Perfection
Our cheeses are all aged in our underground aging cave. The cheese cave is designed after the man-made cheese caves in Switzerland to provide natural aging for our cheese while providing energy efficiency and sustainability for the creamery.
Our Not So Secret Ingredient
Our cheese is made solely from the milk of our own Registered Jersey, primarily grass-fed cattle. Our 100 milking Jersey cows enjoy pasturing on the paddocks in a variety of grasses to provide abundant natural nutrition.
Legacy Lives Here
Seven generations of our family have raised Jersey cattle and we are honored to continue their legacy on our farm today. Our farm and creamery are proudly owned and operated by hard-working women.
