Graze in Grass: A Farm to Fork Experience benefiting Eden’s Glory
Cuisine By: Chef Kevin Willmann at Farmhaus Restaurant, St. Louis, Missouri
Chef Lou Rook, Annie Gunn’s, Chesterfield, Missiouri
Chef Kevin Nashan, Sidney Street Cafe, St. Louis, Missouri
Enjoy an autumn feast and celebrate with local food ingredients sourced from our farm and farms around our community. The ticket includes a multi-course meal with two alcohol tickets (more alcohol tickets available for purchase). All proceeds of the meal, live and silent auction go to benefit Eden’s Glory.
Saturday, September 22, 2018
Seating begins at 5PM
$75 per person or $600 per Table of 8
Tickets are required prior to the event.