Graze in Grass: A Farm to Fork Experience
Cuisine By: Kevin Willmann at Farmhaus Restaurant, St. Louis, Missouri
Enjoy a spring feast and celebrate with local food ingredients sourced from our farm and farms around our community. The evening includes the artisan meal, local wines and mircobrews, and an interactive tour of family farming Marcoot-style.
Saturday, June 11, 2016
Marcoot Jersey Creamery Pasture
Seating begins at 5PM
$65 per person or $400 per Table of 8
To purchase a ticket for a Table of 8 click here
To purchase a single ticket (s) click here
Tickets are required prior to the event.
Please dress accordingly, the dinner will be held in our green pastures!