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Graze in the Grass: Farm to Fork Experience

  • Marcoot Jersey Creamery 526 Dudleyville Road Greenville, IL, 62246 United States (map)

Graze in Grass: A Farm to Fork Experience benefiting Eden’s Glory

Cuisine By: Chef Kevin Willmann at Farmhaus Restaurant, St. Louis, Missouri

Chef Lou Rook, Annie Gunn’s, Chesterfield, Missiouri

Chef Kevin Nashan, Sidney Street Cafe, St. Louis, Missouri



Enjoy an autumn feast and celebrate with local food ingredients sourced from our farm and farms around our community. The ticket includes a multi-course meal with two alcohol tickets (more alcohol tickets available for purchase), and an interactive tour of Marcoot Jersey Farm and Creamery. All proceeds of the meal, live and silent auction go to benefit Eden’s Glory.

Saturday, September 22, 2018        

Seating begins at 5PM

$75 per person or $600 per Table of 8

Tickets are required prior to the event.

Earlier Event: June 4
Open House
Later Event: June 17
MOOvie Night!