“Asiago meets Swiss” to create this complex cheese which features a unique sharpness with age.  Ideal for grating over pasta or melting into a creamy alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months.

Nutrition Facts: Serving size 1oz. (28g), Calories 110, Calories from Fat 80, Total Fat 9g, Saturated Fat 5g, Cholesterol 25mg, Sodium 135mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 7g

Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet

Unavailable at this time.